OLD SCHOOL CORNBREAD DRESSING AND CHICKEN IN MARCH?WHY NOT? /SUNDAY DINNER RECIPE IDEAS SEGMENT
Duration: 22:06
Views: 20K
Submitted: 2 years ago
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Description:
Who say u cant eat dressing any time of the year?
This video is slightly different from my normal cornbread dressing
But its just as good and flavorful a very simple quick moist and flavorful dressing
The recipe posted below is the recipe i use for my normal thanksgiving cornbread dressing
???? OLD SCHOOL CORNBREAD DRESSING ????
This is a recipe i have been using for over 40 years
I guarantee if you follow this recipe exactly
Your dressing will be moist flavorful and delicious
RECIPE
1 pan OLD SCHOOL CORNBREAD ( crumbled)
2 quart OLD SCHOOL TURKEY stock
1 cup chopped celery
1 cup chopped onions
2 tablespoons chopped sage
2 tablespoons chopped thyme
2 tablespoons chopped rosemary
1 cup chopped turkey neck meat( previously cooked for 1 hour)(optional)
1/2 cup chopped giblets (previously cooked for 2 hours)(optimal)
1# sage breakfast sausage
4 eggs beaten
In large stock pot
cook sausage until brown and crumbled
Add onions, herbs ,celery and turkey stock
Simmer for 30-45 minutes
Add turkey neck and giblets
Simmer another 10 minutes
Add stock to crumbled CORNBREAD in large bowl and add eggs
Mix well and season with salt and pepper
Pour in baking dish and cook for 30 -45 minutes uncovered on 350 degrees or until its slightly set (don't over cook, dressing should be moist, not dry and crumbly. Maybe crisp edges.
GREAT with any protein you make. Especially, Turkey or Chicken. ENJOY with giblets gravy, cranberry sauce,
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Categories:
Howto & Style
